" I meant to tell you about our meal at the abbey last Thursday. tree of us went to celebrate his birthday. I chose rib eye steak with morel mushrooms etc. it was WONDERFUL and I asked the waitress about the provenance of the meat. Of course, it came from you! it was one of the best I've ever tasted, and told them so fabulous.I just wanted to you to know. I think it is good that they source there produce locally and proudly tell there customers about it.
I think your hiding your light under a bushel if you don't mention on the website that fact that you supply top quality restaurants as well as retail customers."
" I have tried several organic and so called quality butchers up and down the country over the passed few years and there meat was alright but nothing special. Until we tried the meat from Vivian Olds, its the best meat we have found on the market, we have been having meat delivered from them for a couple of years now, its a family butcher with a family attitude and good quality meat."
"I was so pleased when you introduced us to the possibility of being able to order meat being delivered by courier. This is my first order and it arrived in very good condition and as advised arrived by mid morning of the next day, WHAT EXCELLENT SERVICE!, upon opening the boxes the items were feeling cold and very well packaged and in superb condition. Have now stored them in my freezer and will look forward now to many more meals with the taste of Cornwall and to extend the happy memories of my holiday. Look forward to meeting you all next time I visit."
" We have bought a lot of meat from a butchers in St Just and everyone who has dined on it with us remarked on the quality of the meat without any prompting! I note that the butchers shop at the end of the lane has a website and orders can be placed over the Internet!"
I wanted to write to thank you for your diary with the picture of your shop, but especially for the superb piece of rolled rib beef you produced for us for Christmas. It really was the best I have tasted for flavour and texture since I left my parents farm. No one seems to hang meat or prepare catle gently for slaughter these days.
This was followed by the pork loin which you kindly delivered a week ago and was equally delicious, so tender as pork whould be instead of cardboard;then there was the crackling - yumm!
