VIVIAN OLDS LTD

Ingredients

White Stilton, Dried Apricots (25%), Preservatives (potassium sorbate, sulphur dioxide).

Nutrition Information

Typical Values per 100g

Energy 1332kj
 320kcal
Protein 16.3g
Carbohydrate 14.4g
Fat 21.9g

Cheese Suitable For Vegetarians

Ingredients

White Stilton, Sweetened Dehydrated Wild Blueberries (10%), Fructose, Preservative (potassium sorbate).

Nutrition Information

Typical Values per 100g

Energy 1565kj
 377kcal
Protein 16.9g
Carbohydrate 12.9g
Fat 28.6g

Cheese Suitable For Vegetarians

Ingredients

White Stilton, Ginger in Syrup (13%), Preservative (potassium sorbate).

Nutrition Information

Typical Values per 100g

Energy 1464kJ
 352kcal
Protein 16.8g
Carbohydrate 12.1g
Fat 26.3g

Cheese Suitable For Vegetarians

Ingredients

Cheddar, Port (1%), Brandy (0.5%), Colour (cochineal), Preservative (Potassium Sorbate).

Nutrition Information

Typical Values per 100g

Energy 1581kJ
 381kcal
Protein 23.7g
Carbohydrate 4.0g
Fat 29.5g

It has a delicious sweet, fruity flavour and a distinctive golden glazed colour.
At five months old it is traditionally wood smoked over Cornish fruit woods,
this lends a truly nostalgic flavour and quality
which blends perfectly with the character of the cheese.

This cheese is pasteurised and suitable for vegetarians

It is matured for at least 7 months during which time it develops its distinctive fruity, crisp, clean flavour which has made it a favorite with consumers and aficionados alike.
We recommend Village Green with a slice of apple, accompanied
with a full bodied red wine or a glass of port…
a heavenly experience.

Bruder Basil is a traditionally made version of the Bavarian smoked cheeses - Rauchkase. Made from partially skimmed cow's milk, this is a simple, mild, smoked Trappist-style cheese with a large distribution of tiny uneven holes. The rind is edible and chewy. The paste is yellow, semi-soft and smooth. A good snack cheese, especially served with beer. Slices and melts readily

Produced by hand and matured for as long as 12 weeks to develop its full flavour and blue veined charcter. It continues to mature and the tsate and texture matures in different directions creating rich sweet blues.

Although annatto was originally used simply to colour the cheese, it also contributed the distinctive flavour for which the cheese became renowned .

Flavour, aroma and texture: A young cheese with a fresh, faintly lemony taste and unique flavour derived from nettles. A subtle lactic smell, with the nettles imparting a delicate vegative aroma. Creamy under the crust, yet firm and slightly crumbly in the centre.
The rind is edible.

Is suitable for vegetarians and is made of pasteurised milk

Traditionaly made from milk drawn from cows grazing the sweet limestone pastures on surrounding farms in Upper Wensleydale. This gives the cheese the unique flavour for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old - it has a clean, mild, slightly sweet flavour with a honeyed aftertaste.

Edam cheese was made in farms throughout North Holland and got its name, not only because it was sold here, but also because the recipe originated here. This perfectly round, red-waxed cheese is world-famous. The Edam cheese is made from semi-skimmed milk and has a lower fat content than the Gouda. It has a mild taste and a smooth texture. It is said that the unique flavor comes from the grazing pastures in North Holland.

Aside from Gouda being made from whole milk and Edam from partially skimmed milk, their ingredients are almost identicle. These two cheese types are mild in flavor and smooth in texture.