Suitable to pot roast and roast. Must be basted frequently and cooked slowly if roasting.
Fillet steak lends itself to grilling or frying in a light olive oil until medium/rare.
Fillet steak has little or no fat and ideal for those who like 'tender' steak.
Suitable to pot roast and roast.
Suitable to grill, fry, barbecue, stir fry.
Braising steak contains more muscle and so needs to be cooked gently to tenderise it. By long, slow cooking, either in the oven or on the hob.
Slow cooking help tenderise the tough but flavoursome meat., making it ideal for stew or hotpots.
Our home made beef burgers contain top quality beef and simple ingredients that produces a succulent traditional beef burger.
Suitable to roast, pot roast, boil if salted.
A moist, succulent cut as it is 'marbled' with fat. Suitable as a joint to roast, steaks to grill, fry.
