Traditionally grilled and served with fresh vegetables. Why not try grilling with pepper, thyme or rosemary.
Our Pork Leg is boneless and carefully prepaired for easy cooking and slicing.
The collar is slightly fatty and therefore doesn't dry out when cooked for a long time.
Belly pork cuts are ideal for longer cooking periods and recipes where the meat might dry out.
Perfect for grilling and barbecuing. Ideal for use in Chinese style receipes.
Pork tenderloin is one of the leanest meats available, and according to the National Pork Producers' comparison chart, it's nearly as low in saturated fat as chicken breasts.
Great for delicious stews, soups and ethnic specialties, these quality cuts are sure to please.
Smoked bacon is often fried and served with traditional English breakfasts or in sandwiches, or it's sometimes wrapped around lean meats to keep them moist while they're cooking.
Local Pork with a difference.
