Lamb
One of the most versatile of meats, Lamb lends itself to dishes from all over the world.
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Leg Steaks
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Very meaty with little fat ideal for making tasty lamb kebabs

Shoulder (Bone in)
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This joint has more fat than a leg of lamb but it has more flavour, usually roasted bone in or boned.

Best Ends
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Noisettes
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Double Lamb Chops
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These Loin Chops are Double Thick Cuts & Trimmed to Perfection. Rich hearty flavour in every bite.

New Zealand. Legs (Bonned and Rolled)
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A traditional roasting joint with such quality it’s bound to please.

Rolled Shoulder of Lamb
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Good flavour and easier to carve

Leg of Lamb
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Wonderful Sunday Roasts or for any other day of the week!

Lamb shanks
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Very tasty cut of lamb