Beef

Beef

Beef is one of the most versatile of meats. It is used in all kinds of cooking and cultures.

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Rump Steak
Rump steak is often considered the best steak for flavour, though not as tender as fillet ..
£17.65
Ex Tax: £17.65
Shin of Beef
Shin is a wonderful cut which,when slowly cooked, produces great stews and casseroles.It is great..
£6.25
Ex Tax: £6.25
Silverside
Suitable to pot roast and roast. Must be basted frequently and cooked slowly if roasting. ..
£11.60
Ex Tax: £11.60
Diced Chuck
Why not try diced chuck Steak and roasted red peppers, slowly cooked in a Stilton and Ale gravy, ..
£8.55
Ex Tax: £8.55
Steak Mince
Steak Mince ..
£8.55
Ex Tax: £8.55
Beefburgers
Our home made beef burgers contain top quality beef and simple ingredients that produces a succul..
£1.60
Ex Tax: £1.60
Whole Topside
This is the most tender part of the round, and ideal for mid-week or Sunday lunch this popular fa..
£10.15
Ex Tax: £10.15
Horseshoe Brisket
Suitable to roast, pot roast, boil if salted.   ..
£8.75
Ex Tax: £8.75
Whole Fillet of Beef
Fillet steak lends itself to grilling or frying in a light olive oil until medium/rare. Fillet st..
£31.00
Ex Tax: £31.00
Sirloin and fillet (boned and rolled)
Sirloin is the premium cut of beef, is more tender, so will taste better with less cooking. Suita..
£27.80
Ex Tax: £27.80
Sirloin Steaks
Suitable to grill, fry, barbecue, stir fry. ..
£21.50
Ex Tax: £21.50
Braising Steaks
Braising steak contains more muscle and so needs to be cooked gently to tenderise it. By long, sl..
£9.85
Ex Tax: £9.85
T Bone Steak
T Bone Steak ..
£26.50
Ex Tax: £26.50
Rib (on bone)
Rib (on bone) ..
£11.55
Ex Tax: £11.55
Salt beef
Salt beef ..
£11.75
Ex Tax: £11.75