Soured milk was often made into the local cheese in a village. There used to be many different British cheeses, and each had it’s own characteristics and flavour. The ones that are still made today have kept these.
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Available at Xmas only
Mature cheddar laced with whisky
Ex Tax: £15.38
Black Bomber Extra Mature Cheddar Truckle, 2010 Silver Medal at the Nantwich International Cheese..
Ex Tax: £12.25
Mature Cheddar with chopped walnuts to give a crunchy nutty flavour.
Ex Tax: £9.04
Milk from local farm's dairy herds are used to produce this cheese.
Produced by hand and matu..
Ex Tax: £14.75
Pasteurised cow's milk semi-hard cheese. Nettle covering produces distinctive rind. Natural grey,..
Ex Tax: £14.75
This particularly attractive cheese blends the fresh mildness of creamy White Stilton, with the d..
Ex Tax: £11.30
Its unique smell and grainy, yet smooth character will determine whether it receives the Stilton ..
Ex Tax: £13.43
The spherical shape and bright red wax coating make Edam one of the most recognized imported chee..
Ex Tax: £8.82
This vintage mild cheddar just fills your mouth with flavour. Moister than most cheddars,
Ex Tax: £6.05
Slightly fruity creamy taste absolutely amazing cheese
Ex Tax: £11.00
Village Green is a hard cheese with lots of character. Since its launch in 1997 it has enjoyed ex..
Ex Tax: £20.86
A traditional form of cheese, very similar to cheddar, but flakier - the red colour is obtained f..
Ex Tax: £9.37
Try this combination - Traditional Wensleydale cheese with plump, juicy cranberries. An innovativ..
Ex Tax: £12.49
One of our most popular blended cheeses - succulent dried apricot pieces add their delicate sweet..
Ex Tax: £10.32
This mature cheddar has real depth and complexity of flavour
Ex Tax: £11.57
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