Roasting a goose or a duck requires some work and preparation not typical to roasting most other types of poultry such as a turkey or a chicken. Both the goose and duck have very thick skin with conceals large amounts of fat. Fat needs to be drawn out of the bird during the cooking process. Properly cooked, goose will not be greasy.
Fresh Goose (free range)
- Product Code: Fresh Goose (free range)
- Availability: In Stock
- Ex Tax: £13.52
Tags: fresh goose (free range)