Poultry
Chicken and Turkey are always excellent value for money and lend themselves to an infinite number of recipes. Duck is a more expensive proposition, but it has exquisite flavours.
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Barbary duck breast
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£16.75 Ex Tax: £16.75
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Ducks legs are quite versatile. You could try sweet and sour ducks legs, duck legs braised in red..
£9.95 Ex Tax: £9.95
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Bronze Turkeys
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£13.65 Ex Tax: £13.65
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Chicken breast (Skin on Bone in)
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£4.05 Ex Tax: £4.05
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Chicken fillets (skinless + boneless)
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£8.85 Ex Tax: £8.85
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Chicken Kiev
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£8.95 Ex Tax: £8.95
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Chicken Supreme (skinless chicken breast)
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£7.25 Ex Tax: £7.25
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Fresh chickens (3-5lbs)
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£5.25 Ex Tax: £5.25
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Fresh chickens (6lbs+)
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£6.75 Ex Tax: £6.75
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Fresh Duck (free range) 5lbs/6lbs
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£8.35 Ex Tax: £8.35
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Roasting a goose or a duck requires some work and preparation not typical to roasting most other ..
£14.45 Ex Tax: £14.45
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Fresh Turkeys
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£9.95 Ex Tax: £9.95
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Geese
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£13.52 Ex Tax: £13.52
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Goose breast
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£14.90 Ex Tax: £14.90
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Guinea Fowl (free range)
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£9.54 Ex Tax: £9.54
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Organic Bronze Turkeys
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£14.18 Ex Tax: £14.18
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Organic Chicken (Large)
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£9.12 Ex Tax: £9.12
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Traditional Barn Reared Chicken (free range)
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£5.95 Ex Tax: £5.95
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Turkey Butterflies
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£10.55 Ex Tax: £10.55
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