Beef
Beef is one of the most versatile of meats. It is used in all kinds of cooking and cultures.
Beefburgers
Our home made beef burgers contain top quality beef and simple ingredients that produces a succul..
£1.60 Ex Tax: £1.60
Braising Steaks
Braising steak contains more muscle and so needs to be cooked gently to tenderise it. By long, sl..
£11.85 Ex Tax: £11.85
Diced Chuck
Why not try diced chuck Steak and roasted red peppers, slowly cooked in a Stilton and Ale gravy, ..
£8.95 Ex Tax: £8.95
Rump Steak
Rump steak is often considered the best steak for flavour, though not as tender as fillet ..
£17.65 Ex Tax: £17.65
Shin of Beef
Shin is a wonderful cut which,when slowly cooked, produces great stews and casseroles.It is great..
£6.25 Ex Tax: £6.25
Silverside
Suitable to pot roast and roast. Must be basted frequently and cooked slowly if roasting. ..
£11.60 Ex Tax: £11.60
Sirloin and fillet (boned and rolled)
Sirloin is the premium cut of beef, is more tender, so will taste better with less cooking. Suita..
£27.80 Ex Tax: £27.80
Whole Fillet of Beef
Fillet steak lends itself to grilling or frying in a light olive oil until medium/rare. Fillet st..
£31.00 Ex Tax: £31.00
Whole Topside
This is the most tender part of the round, and ideal for mid-week or Sunday lunch this popular fa..
£10.15 Ex Tax: £10.15
Rolled Rib
A moist, succulent cut as it is 'marbled' with fat. Suitable as a joint to roast, steaks to grill..
£20.35 Ex Tax: £20.35
