Pasteurised cow's milk semi-hard cheese. Nettle covering produces distinctive rind. Natural grey, white and green moulds often present due to natural mould ripening during maturation process.
Flavour, aroma and texture: A young cheese with a fresh, faintly lemony taste and unique flavour derived from nettles. A subtle lactic smell, with the nettles imparting a delicate vegetative aroma. Creamy under the crust, yet firm and slightly crumbly in the centre.
The rind is edible.
Is suitable for vegetarians and is made of pasteurised milk
Cornish Yarg cheese
- Product Code: Cornish Yarg cheese
- Availability: In Stock
- Ex Tax: £14.75